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Baker Street Cake Rusk
Cake Rusk (Vanilla Eggless)

Packing: 150 GM X 40 PKT (Per Carton)

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Cardamom Powder
100 GM X 70 PKT (Per Carton)
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Cardamom Seed
50 GM X 50 PKT (Per Carton)
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Castor Oil
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Castor Sugar

Castor Sugar Is Often In Baking Cookies ,Cakes, Cupcakes & Muffins. It Also Used In Desserts, Drinks & Cocktails. It Adds More Volume To Baked Goods, Gives Them A Lighter Texture & Ability To Dissolve Easily. It Is Almost Always Used When Baking & Is Rarely Used Raw.

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Champhor Oil
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Chia Seed
 100 GM X 50 PKT (Per Carton)
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Chia Seed
200 GM X 25 PKT (Per Carton)
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Chia Seed
500 GM X 20 PKT (Per Carton)
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Chickpeas Powder
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Chings Chilli Vinger
170 ML X 24 G.BOTT (Per Carton)
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Chocolate Mousse

Step 1: Dissolve Moments Chocolate Mousse (Entire Content Of The Packet) In 200ml (8c)Cold Milk. Step 2: Whip The Mixture With An Electric Whipper For 3 Minutes,At Maximum Speed.In Case Of Manual Whipper Whip It For 6 Minutes. Step 3:Refrigerate For About 15 Minutes And Now Your Delicious Mousse Is Ready To Serve.

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Cinnamon Oil
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Citric Acid
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Clove Oil
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Cocoa Powder

For Hot Cocoa: In A Mug Take 2 Teaspoons Of Moments Cocoa Powder,1 Teaspoon Of Unprocessed Sugar & Pinch Of Salt, Add 1 Cup Of Hot Milk & Stir Until Smooth. For Best Results Add Drop Of Vanilla Essence.

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