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HomeSpicesWhole SpicesBay Leaves
Bay Leaves

Bay Leaves

Indian Bay leaves are fragrant leaves from the laurel tree. Bay leaves are added to slow-cooked recipes like stews, sauces, and soups. Bay Leaves are removed before you serve the dish. Bay leaves have herbal and floral reminiscent of subtle depth flavour. Bay leaves bring out other flavours and enhance the dish’s spices.

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Description

A native of Asia Minor, Bay leaves are known by many names such as Bay Laurel, Sweet Bay, and Nobel laurel.

Bay leaves are used after an appropriate drying procedure. Leaves are immediately dried to ensure they are green in colour. The bright green colour indicates its superior quality. After being plucked, bay leaves must be dried manually without sunlight to save their green colour.

We comply with International Health and Safety Standards, and all products are certified by Quality Control Department before being shipped to the marketplace. All products are delivered in the best quality, right quantity, and timely delivery.

Specifications

Specifications
Product Name:Bay Leaves
Botanical Name:Cinnamomum Tamala
Hindi Name: Tej Patta, Tej Pat, Tejpat, Tejpata
Part Used: Leaf
Form Available: Dried Leaves, Powder
Shelf Life:1 Year From Production Date.
GMO Status:Not Genetically Modified
Storage Condition:Cool And Dry (20 C).
Packaging:10 Kg, 15 Kg, Poly / Jute Bags and Private Labelling from 50 gm to 5kg.
Labelling:As Per Buyer's Requirement
Specification:Detail Specification Will Be Provided Upon Request.
Microbiological Parameters:As Per Requirement & Importing Country Norms.
Container Stuffing Capacity 20 FT:4.5 MT
Container Stuffing Capacity 40 FT:9.5 MT
Shelf Life2 Years

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