Black Cardamom

Description

Black cardamom belongs to the “warming spice category” together with black pepper, cloves, cinnamon, and cumin seeds when mixed to make the well-known Indian spice blend “Garam Masala,” due to its potent aroma and flavour.

Scientific Name: Cardamomum amomum

Other Names: Large cardamom, Bengal cardamom, winged cardamom, brown cardamom, and hill cardamom

We provide black cardamom that is naturally and conventionally farmed.

Uses and Benefits:

The body can benefit greatly from the vast variety of health advantages that black cardamom contains in addition to its rich aromas and flavour.

Supports stomach health: Consuming black cardamom helps with numerous digestive issues, including gas and bloating, by promoting the production of stomach fluids, which enhances digestion. Additionally, it aids in enhancing hunger.

Asthma, congestion, sore throat, and cough are just a few of the respiratory conditions that black cardamom may aid with. Given that it maintains a proper flow of mucus throughout the respiratory system, it could aid in the relief of symptoms.

It aids in the body’s detoxification process since it contains minerals that help to cleanse the body and vitamin C that helps to increase blood flow throughout the body.

Defend against infections: Black cardamom seeds are antiseptic and antibacterial, helping to fight off infections and boosting the immune system in the process.

Maintains good oral health- Chewing black cardamom seeds can help you avoid dental problems including cavities, foul breath, and bleeding gums. Black cardamom seeds contain fragrant oils that are advantageous for oral health.

It is used in daily dishes:

Crush a few black cardamom pods, then add them to your dish while it cooks to bring out and heighten the flavour of the other components.

When used in regular foods like dal and rice, it provides a pleasant flavour and scent that piques the taste senses.

Can be used as a breath mint to eliminate foul breath, take a few ground black cardamom pieces and chew them after each meal.