Celery Leaf roots and stalks are used as vegetables across the world. The Celery seeds are used as spice or flavor celery salt, ground, or mixed with salt.
Celery is an important ingredient in Chinese, European and Indian Cuisine.
It has a subtle flavor, with no rancidity or mustiness.
Cassia Tora is a wild crop belonging to the Caesalpinaceae plant family and genus Cassia. Also known as Jue Ming Zi seeds in China. It was highly important and valued in ancient China.
Seeds are bold, small, and shiny. It occurs throughout India as a weed. Leaves, flowers, and fruits are illustrated. It is sweet, bitter, and salty in flavor. Cold in nature helps in cooling down the body.
It grows in tropical regions and is commercially supplied from Uttar Pradesh and Madhya Pradesh states.
Galangal belongs to the Zingiberaceae family / Ginger Family. It is a perennial plant that grows up to 150cm in height. It is dark brown-reddish and fleshy rootstock.
Casa Tora is a legume called Sickle Pod, Coffee Pod, Tovara Chakvad, Foetid Cassia, and Sickle senna.
The crop is cultivated in South East Asia and South West Pacific as an important weed. The plant is an herbaceous and annual fetid herb. The plant grows to 12 to 35 in tall and has pinnate leaves with leaflets up to 3 to 5 cm long. Stems have distinct foliage. Flowers occur in pairs, inside the axils of leaves, and it’s pale yellow.
Casa Tora Yellow flowers occur in pairs with stamens, producing flattened or four angled pods in sickle shape. One pod has 30 to 50 seeds. Seeds, roots, and leaves are all used for modern herbal medicines.
Moringa is a vital food source in many parts of the world. The Moringa Leaves retain Vitamins and Minerals after drying, which are used to make Moringa Powder. It is used in feeding programs in Africa and India to fight malnutrition. Moringa Leaves are used and cooked like spinach. The dry Moringa Leaves as powder is powdered to use as condiments.
Asileo Seeds are Garden Cress seeds belonging to the Cruciferae family. The seeds are small and sharp in shape. It is red and brown. It has a tangy and peppery flavour.
It is popularly known as Aliv or Halim seeds in India and is a used culinary vegetable.
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