Moringa is a vital food source in many parts of the world. The Moringa Leaves retain Vitamins and Minerals after drying, which are used to make Moringa Powder. It is used in feeding programs in Africa and India to fight malnutrition. Moringa Leaves are used and cooked like spinach. The dry Moringa Leaves as powder is powdered to use as condiments.
Pellitory Root, also known as Pyrethrum Roots and Akarkara Roots, is a unique Ayurvedic Herb. It has been a tonic and a remedy since ancient times to treat the nervous system.
Heena Leaves the botanical name s Lawsoniantermix and is known as al-henna, Jamaica mignonette, mehndi, smooth Lawsonia, and Heena al-Khanna.
Henna Leaves are used for conditioning and colour properties. Henna leaves have vast applications.
Asileo Seeds are Garden Cress seeds belonging to the Cruciferae family. The seeds are small and sharp in shape. It is red and brown. It has a tangy and peppery flavour.
It is popularly known as Aliv or Halim seeds in India and is a used culinary vegetable.
Black Himaj is called Terminalia Chebula and Chebulic Myrobalan. It is the specie of Terminalia. The crop is native to south Asia and cultivated in India, Nepal, Southwest China, Srilanka, Vietnam, and Malaysia.
Black Himaj has extraordinary healing powers. It is also called Kali Harad, Choti Harad, Bal harad, and Laghu Harad.
Basil seeds have a gelatinous texture when it is soaked in liquid. Basil seeds, when soaked, are used as a filling drink that helps to curb the appetite when you consume them before meals. Use it with an alternative sweetener, then. It reduces calories.
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