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Cassia Tora is a wild crop belonging to the Caesalpinaceae plant family and genus Cassia. Also known as Jue Ming Zi seeds in China. It was highly important and valued in ancient China.

Seeds are bold, small, and shiny. It occurs throughout India as a weed. Leaves, flowers, and fruits are illustrated. It is sweet, bitter, and salty in flavor. Cold in nature helps in cooling down the body.

It grows in tropical regions and is commercially supplied from Uttar Pradesh and Madhya Pradesh states.

Casa Tora is a legume called Sickle Pod, Coffee Pod, Tovara Chakvad, Foetid Cassia, and Sickle senna.

The crop is cultivated in South East Asia and South West Pacific as an important weed. The plant is an herbaceous and annual fetid herb. The plant grows to 12 to 35 in tall and has pinnate leaves with leaflets up to 3 to 5 cm long. Stems have distinct foliage. Flowers occur in pairs, inside the axils of leaves, and it’s pale yellow.

Casa Tora Yellow flowers occur in pairs with stamens, producing flattened or four angled pods in sickle shape. One pod has 30 to 50 seeds. Seeds, roots, and leaves are all used for modern herbal medicines.

Castor Sugar Is Often In Baking Cookies ,Cakes, Cupcakes & Muffins. It Also Used In Desserts, Drinks & Cocktails. It Adds More Volume To Baked Goods, Gives Them A Lighter Texture & Ability To Dissolve Easily. It Is Almost Always Used When Baking & Is Rarely Used Raw.

Celery Leaf roots and stalks are used as vegetables across the world. The Celery seeds are used as spice or flavor celery salt, ground, or mixed with salt.

Celery is an important ingredient in Chinese, European and Indian Cuisine.

It has a subtle flavor, with no rancidity or mustiness.

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