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Nigella seeds have a distinct aroma and a smokey taste and have cumin, oregano, and onion notes. Its unique taste makes it great to add to many savory dishes. Nigella seeds are small and black with an oily white interior and have a drop shape. Traditionally Nigella seeds are used in Indian, North African, and Middle Eastern cuisines.
Packing: 250 ML X 25 BOTT (Per Carton)
Non-basmati rice is a type of rice that is not basmati. There are reportedly 10,000 different types of rice in the world, with India having the most. In actuality, just 1% of the rice farmed in India is produced as basmati rice.
There are many various sizes and shapes of non-basmati rice. Some are like beads, others may be circular, some are long and slender, and some are short and thick. None of them share the same qualities as basmati rice.
Packing: 150 GM X 72 PKT (Per Carton)
Nutmeg is nutty and slightly sweet. It is an intense spice and has a strong but different aroma. Nutmeg is used for seasoning and is part of many blended spices. Nutmeg can be part of many sweet and savory.
Nutmeg is nutty and slightly sweet. It is an intense spice and has a strong but different aroma. Nutmeg is used for seasoning and is part of many blended spices. Nutmeg can be part of many sweet and savory. A little pinch of nutmeg does the wonder. Nutmeg powder is also used for sprinkling on cappuccino and eggnog. Nutmeg powder is used to flavor and garnish.
Onion has limitless uses in cooking as it adds dimensions to flavors in dishes. Onion is part of most recipes. In food processing, often, you will see onion powder as one of the ingredients.
Onions are known for inherent spiciness and assertive flavor. It is generally sweet but can be spicy.
Dehydrated Onion is popular for various applications. Forms of Dehydrated Onion are: