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Coriander seeds have a unique aroma and distinctive flavour in India. Coriander is the dried seed or fruit of the Coriander Satvium plant and belongs to the parsley family. Its taste is sweet, and aromatic, and has a touch of citrus. It has a hint of earthiness reminiscent.

Recipe For Vegetable Corn Soup: Method: 1.Pressure Cook The Chopped Carrots, Peas, Cauliflower, Cabbage & Sweet Corns With 4 Cups Of Water. 2.Mix Corn Flour In 1/2 Cup Of Water In Room Temperature Without Any Lumps & Add To That Vegetable Stock. 3.Boil The Soup Until It Becomes Thick & Glaze Consistency. 4.Add Salt &…

250 GM X 40 PKT (Per Carton)

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