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Red Chilly Powder is a fruit that is a member of Capsicum Genus. It n India is prepared by grounding whole chilly. Chilly Powder is used to add spicy flavor to the dish. It adds a spicy taste to food.

Chilly comes in wide varieties. It is differentiated on its spiciness and pungency measured on the Scoville scale. Chilli fruit, when it ripens, becomes dry and Red chilly, which is then grounded to form red Chilly Powder.