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Turmeric comes from Curcuma Longa. It is part of a leafy plant in the ginger family. Ground turmeric comes from fingers extended from roots. It is boiled or steamed, then dry and grounded.

India is the largest producer of Turmeric.

Turmeric is an important ingredient in many curry powders and mixed blends. They are used extensively in Asian cooking, especially Indian cuisine, such as lentil and meat dishes.